Breakfast of Champions Sandwich

Ingredients

One 4-inch biscuit, horizontally cut in half
1 oz. Dijonnaise
1 tomato slice
3 oz. heated sliced brisket
One fried egg

Directions

1. Spread bottom of biscuit with Dijonnaise. Top with tomato, brisket and egg.
2. Cover with top of biscuit and serve.
Nutritional information per serving: Calories 647; Total Fat 28g;
Saturated Fat 8g; Trans Fat 0; Cholesterol 270mg; Sodium 1125mg;
Total Carbohydrate 52g; Dietary Fiber 2g; Total Sugars 3g; Protein 42g