Toasted Italian Sub with Olive Tapenade

Ingredients

1 Italian baguette
Grated gouda cheese
2 tbsp. olive tapanade
2 slices Hot Capicola
2 slices Prosciutto
2 slices Sandwich Pepperoni
2 slices Genoa Salami

Directions

1. Slice bread in half.
2. Sprinkle cheese on both halves of bread.
3. Place under broiler until cheese melts, then remove.
4. Spread olive tapenade onto bread. Add capicola, prosciutto, pepperoni and Genoa salami, then close sandwich.