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Carnitas Cuban
Ingredients
- 1 large crusty roll, horizontally cut in half
- 1 Tbsp. spicy brown mustard
- 1 oz. shredded lettuce
- 2 slices tomato
- 2 pickle slices
- 4 oz. cooked pork carnitas, heated
Directions
- 1. Spread mustard on bottom half of roll.
- 2. Top with lettuce, tomato, pickles and carnitas.
- 3. Cover with top of roll and serve.
- Nutritional information per serving: Calories 360; Total Fat 14g; Saturated Fat 5g; Tran Fat 0; Cholesterol 75mg; Sodium 1298mg; Total Carbohydrate 28g; Dietary Fiber 3g; Total Sugars 4g; Protein 29g
