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Slider Trio
Ingredients
- One 4-inch biscuit, horizontally cut in half
- 1 oz. barbecue sauce
- 4 oz. heated barbecued pork
- One mini bun, horizontally cut in half, toasted
- 4 oz. heated barbecued pork
- 1 slice (1/2 oz.) Cheddar cheese
- One small potato roll, horizontally cut in half, toasted
- 1/2 oz. horseradish sauce
- 4 oz. heated barbecued pork
- 1 slice (1/2 oz.) Pepper Jack cheese
Directions
- 1. For each sandwich, spread bottom of roll with sauce, if used. Top with pork and cheese, if used.
- 2. Place heated salamander or broiler until cheese is melted.
- 3. Cover with top of roll and serve.
- Nutritional information per serving: Calories 1073; Total Fat 36g;
- Saturated Fat 12g; Trans Fat 2; Cholesterol 160mg; Sodium 3356mg;
- Total Carbohydrate 126g; Dietary Fiber 6g; Total Sugars 66g; Protein 59g
