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Bacon Kebobs With Citrus-Ginger Glaze


  • 1 cup orange juice, 2 tbsp. fresh grated ginger root
  • 2-3 cups of large diced pineapple
  • 3 green or red bell peppers, large diced
  • 1 red onion, large diced
  • 12 strips of bacon
  • 3 in. heavy-duty tooth picks


  • 1. Heat orange juice in small saucepan with ginger and reduce juice by 1/3.
  • 2. Let sauce cool, and pour sauce over pieces of diced pineapple and peppers.
  • 3. In a saute' pan, heat 1 tbsp. olive oil, saute' peppers, onion and pineapple over medium high heat until half cooked (about 1-2 minutes). Cool all ingredients and set aside.
  • 4. Cook bacon in the oven until bacon is cooked but not crisp. (This will make the bacon easier to place on the kebob).
  • 5. Assemble ingredients on a tooth pick starting with the end of a bacon strip, pineapple, pepper, fold bacon back onto tooth pick, add onion, pepper, fold bacon again so the end of the bacon strip is on the tooth pick.
  • 6. Chill until ready to serve.
  • 7. To serve, heat kebobs on a greased cookie sheet in the oven at 350 degrees for 5 minutes or heat on a grill until meat crisps and vegetables and pineapple are hot-serve.