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Carnitas Banh Mi
Ingredients
- 1 hamburger bun, horizontally cut in half, toasted
- 4 oz. heated pork carnitas
- 1 oz. prepared creamy coleslaw
- 1/2 oz. shredded carrot
- 1 oz. mayonnaise
- 1/4 teaspoon sriracha sauce
Directions
- 1. Place carnitas, coleslaw and carrot on bottom half of bun.
- 2. Spread combined mayonnaise and sriracha sauce over cut surface of top of bun. Cover and serve.
- Nutritional information per serving: Calories 469; Total Fat 25g;
- Saturated Fat 6g; Trans Fat 0; Cholesterol 82mg; Sodium 1205mg;
- Total Carbohydrate 34g; Dietary Fiber 4g; Total Sugars 6g; Protein 27g
