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Bacon Grilled Cheese with Caramelized Onion and Tomato


  • ½ yellow onion, sliced and sautéed
  • 2 Tbsp. butter, divided
  • 2 thin slices wheat bread, sliced
  • 2 oz. Wisconsin Cheddar cheese
  • 5 strips bacon, cooked
  • 2 tomato slices


  • 1. Heat 1 Tbsp. butter in frying pan and caramelize onions. Let cool and set aside.
  • 2. Generously butter one side of one slice of bread. Place bread butter-side-down onto skillet bottom and top with cooked bacon, cheese, onion and tomato.
  • 3. Butter one side of second slice of bread and place butter-side-up on top of sandwich.
  • 4. Cook until lightly browned and flip; continue cooking until cheese melts.