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BBQ Wrap
Ingredients
- One 10-inch flour tortilla
- 1 oz. barbecue sauce
- 2 oz. shredded lettuce
- 4 oz. heated barbecued pork
- 1 oz. prepared creamy coleslaw
Directions
- 1. Spread barbecue sauce over one side of tortilla.
- 2. Place lettuce, pork and coleslaw down center of tortilla.
- 3. Fold in 2 sides of tortilla, roll up tightly from bottom. Cut diagonally in half to serve.
- Nutritional information per serving: Calories 473; Total Fat 11g;
- Saturated Fat 4g; Trans Fat 0; Cholesterol 42mg; Sodium 1638mg;
- Total Carbohydrate 73g; Dietary Fiber 4g; Total Sugars 28g; Protein 22g
