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Best Ever Pizza


  • 1 (12 inch) prepared pizza crust
  • 1/3 cup pizza sauce
  • 3 very thin slices red onion, separated into rings
  • 1 yellow or green bell pepper (or half of each), cut crosswise into very thin rings
  • 3 ounces (¾ cup) Sliced Pepperoni
  • 1 (8 ounce) package Italian blend shredded cheese or shredded mozzarella cheese
  • ¼ teaspoon crushed red pepper flakes (optional)
  • 2 tablespoons chopped fresh basil (optional)


  • 1. Heat oven to 450°F. Place pizza crust on a large baking sheet. Spread sauce over crust; top with onion and pepper rings, pepperoni and cheese. Sprinkle pepper flakes over pizza if desired.
  • 2. Bake 10 to 12 minutes or until crust is golden brown and cheese is melted. Cut into 8 wedges; top with basil if desired.