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Cherry Pepper Carnitas
Ingredients
- 1 sourdough roll, horizontally cut in half, toasted
- 1 oz. mayonnaise
- 1/8 tsp. dried thyme
- 1 oz. leaf lettuce
- 1 oz. sliced tomato
- 4 oz. heated pork carnitas
- 1 oz. sliced cherry peppers
Directions
- 1. Spread combined mayonnaise and thyme on bottom half of roll. Top with lettuce, tomato, carnitas and peppers.
- 2. Cover with top of roll and serve.
- Nutritional information per serving: Calories 430; Total Fat 21g; Saturated Fat 5g; Trans Fat 0; Cholesterol 81mg; Sodium 1435mg; Total Carbohydrate 32g; Dietary Fiber 3g; Total Sugars 4g; Protein 28g
