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Smoked Sausage Links with Bacon & Onion Marmalade


  • 6 Smoked Sausage Links (bun-length)
  • 6 hot dog buns
  • 2 to 3 strips bacon
  • 1 tbsp. mustard seed
  • 1/2 cup apple cider vinegar
  • 1 1/2 lbs. Vidalia onions, diced (about 6 onions)
  • 1/2 cup light brown sugar
  • 1/4 cup cane syrup


  • 1. Preheat oven to 350°F. Line baking sheet with parchment paper and lay strips of bacon flat.
  • 2. Cook until crispy, about 20 to 25 minutes. Chop bacon into small pieces and set aside.
  • 3. Toast mustard seeds in a dry pot over medium heat until seeds are slightly browned.
  • 4. Add bacon, vinegar, onions, brown sugar and cane syrup to the pot containing mustard seeds. Cover, but stir occasionally to prevent burning. Cook for about 20 minutes at medium-high heat.
  • 5. Remove pot cover and reduce to medium heat. Cook until liquid is reduced and onions are dark in color, about 50 minutes.
  • 6. Oil grill to prepare for grilling and turn up to medium heat. Grill sausage for 12 minutes, or until sausage is heated through.
  • 7. Place smoked sausage in hot dog bun and evenly cover with marmalade.