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Chicken and Pork Stew
Ingredients
- 2 Tbsp. olive oil
- 2 Tbsp. diced onion
- 2 tsp. minced fresh garlic
- 1 tsp. dried oregano
- 1 tsp. dried thyme
- 8 oz. unpeeled diced red potatoes
- 4 oz. yellow corn, fresh OR frozen thawed
- 4 oz. pulled smoked chicken legs
- 4 oz. pulled pork
- 1 cup chicken stock
- 1 cup diced tomatoes
- 1/4 cup chopped fresh parsley
Directions
- 1. Sauté onion and garlic in oil in medium saucepan on medium heat 1 minute, stirring constantly. Add dried herbs; sauté 30 seconds.
- 2. Stir in remaining ingredients except parsley. Bring to a boil; reduce heat. Simmer on low heat, uncovered, 12 to 15 minutes or until potatoes are tender.
- 3. Divide soup evenly between 4 bowls. Sprinkle with parsley and serve.
- Nutritional information per serving: Calories 295; Total Fat 13g; Saturated Fat 2g;
- Trans Fat 0; Cholesterol 38mg; Sodium 460mg; Total Carbohydrate 28g; Dietary Fiber 3g;
- Total Sugars 9g; Protein 16g
