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Sweet Potato and Pork Hash


  • 3 Tbsp. extra-virgin olive oil, divided
  • 1-1/2 lb. Curly’s Pulled Pork
  • 2 lb. red-skinned sweet potatoes, peeled, cut into 3/4" cubes
  • 3 large shallots, chopped
  • 2 Tbsp. balsamic vinegar
  • 2 tsp. maple syrup
  • 1 tsp. chopped fresh thyme


  • 1. Cook pork in 2 Tbsp. of the oil in skillet on medium-high heat 1 to 2 minutes or until brown. Remove from skillet. Place in a bowl.
  • 2. Add potatoes to skillet. Cook 5 to 7 minutes or until brown. Remove from skillet; add to pork.
  • 3. Cook shallots in same skillet in remaining 1 Tbsp. oil on medium heat 3 to 4 minutes or until golden brown. Stir pork and potatoes into shallots.
  • 4. Pour combined balsamic vinegar, maple syrup and thyme over mixture; stir to coat. Cook, stirring occasionally, 1 to 2 minutes or until heated through. Divide evenly between 6 plates and serve.
  • Nutritional information per serving: Calories 407; Total Fat 12g; Saturated Fat 3g; Trans Fat 0; Cholesterol 40mg; Sodium 842mg; Total Carbohydrate 57g; Dietary Fiber 6g; Total Sugars 27g; Protein 18g