Honey Pecan Chicken Salad

Ingredients

2½ lbs Oven Roasted Chicken Deli Meat (sliced thick and cut into cubes)
¾ c. red grapes (sliced in half)
2 celery stalks (finely chopped)
4 oz honey
3 oz pecan pieces
1½ c. mayonnaise
½ c. sour cream
1 tbs. poppy seeds
½ tsp. white pepper
½ tsp. salt
1 green onion (finely chopped) as a topping
1 crusty French bread loaf (sliced thin and toasted) as a garnish

Directions

1. Place first 10 ingredients in a large bowl and mix well. Top with chopped onion.
2. Refrigerate until chilled and serve with toasted bread