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Kansas City Brisket Sandwich


  • 1 large sub roll, horizontally cut in half
  • 4 oz. cooked beef brisket, heated
  • 1/4 cup barbecue sauce
  • 1 oz. drained oil and vinegar coleslaw


  • Preparation:
  • 1. Place brisket in sub roll.
  • 3. Top with barbecue sauce and coleslaw.
  • Nutritional information per serving: Calories 482; Total Fat 13g; Saturated Fat 4g; Tran Fat 0; Cholesterol 114mg; Sodium 844mg; Total Carbohydrate 45g; Dietary Fiber 2g; Total Sugars 18g; Protein 43g