Search Recipes
Penne with Braised Pork and Garlic
Ingredients
- 1-1/2 lb. penne pasta, uncooked
- 2 Tbsp. olive oil
- 1 Tbsp. chopped garlic
- 1 lb. Curly’s Pulled Pork
- 1 lb. fresh spinach, stems removed
- 3 Tbsp. thinly sliced fresh basil
- 3 Tbsp. chopped fresh oregano
- 3/4 cup toasted pine nuts
Directions
- 1. Cook pasta according to package directions to al dente; rinse, drain. Set aside.
- 2. Sauté garlic in oil in large skillet on medium heat 1 minute. Add pork and continue to cook 3 minutes.
- 3. Add spinach, basil, oregano and pasta to skillet. Sauté 3 minutes or until heated through.
- 4. Divide mixture evenly between 6 plates. Garnish with pine nuts before serving.
- Nutritional information per serving: Calories 728; Total Fat 22g; Saturated Fat 3g; Trans Fat 0; Cholesterol 26mg; Sodium 564mg; Total Carbohydrate 102g; Dietary Fiber 5g; Total Sugars 16g; Protein 28g
