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Ham, Egg and Cheese Breakfast Biscuit


  • 8 oz. Diced Ham
  • 1/4 cup Shredded American or Cheddar cheese
  • 2 Eggs
  • Refrigerated or frozen biscuits
  • Salt and pepper to taste


  • 1. Prepare biscuits according to instructions on package, slice in half and set aside.
  • 2. Spray pan with non-stick cooking spray and place over medium heat. Once pan is hot, add diced ham, and brown. Add eggs and cheese and scramble until eggs are cooked and cheese has melted. Salt and pepper to taste.
  • 3. Generously spoon ham, egg and cheese mixture between two biscuit slices