Search Recipes
Ditalini with Smoked Ham and Goat Cheese
Ingredients
- 1 lb. uncooked ditalini pasta
- 8 oz. coarsely chopped smoked ham
- 8 oz. crumbled soft mild goat cheese
- 5 scallions, thinly sliced
- Cooking spray
Directions
- 1. Cook ditalini according to package directions for al dente. Drain, reserving 3/4 cup pasta water. Toss hot ditalini with remaining ingredients and reserved cooking water until cheese is melted.
- 2. Spoon pasta mixture into half hotel pan coated with cooking spray. Place under salamander or broiler 2 to 3 minutes or until lightly browned.
- 3. Divide between 6 plates and serve.
- Nutritional information per serving: Calories 417; Total Fat 10g; Saturated Fat 6g;
- Trans. Fat 0g; Cholesterol 38mg; Sodium 535mg; Total Carbohydrate 58g; Dietary Fiber 3g;
- Total Sugars 5g; Protein 24g
