Tangy Summer Salad

Ingredients

8 cups packed mixed baby greens or field salad greens
1-1/2 cups sliced fresh strawberries or diced watermelon
8 slices bacon, crisply cooked, broken into 1-inch pieces*
1/2 cup crumbled goat cheese or feta cheese
2 tablespoons pine nuts or coarsely chopped walnuts, toasted
3 tablespoons extra-virgin olive oil
1-1/2 tablespoons balsamic vinegar
1 teaspoon Dijon vinegar
1/4 teaspoon each: sugar, salt and freshly ground black pepper

Directions

1. Combine greens, strawberries, bacon, cheese and nuts in a large bowl.
2. Whisk together oil, vinegar, mustard, sugar, salt and pepper; toss with salad mixture and serve in four chilled shallow bowls. Serve with additional pepper if desired.
*8 slices fully cooked bacon may be substituted.