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Sausage, Pepperoni & Pancetta Pizza
Ingredients
- Olive oil or cornmeal
- 4 oz. pizza dough
- ¼ lb. Italian sausage, cooked
- 3 oz. Pepperoni
- ¼ lb. Pancetta, diced and cooked
- 1/3 cup pizza sauce
- 6 oz. mozzarella cheese
- 2 tbsp. fresh basil
Directions
- 1. Preheat oven to 450° F.
- 2. Prepare pizza pan by sprinkling its surface with cornmeal or brushing it with oil.
- 3. Remove the refrigerated dough from the package and press it onto the pizza pan.
- 4. Spread pizza sauce onto dough.
- 5. Grate the mozzarella cheese.
- 6. Sprinkle the sauced dough evenly with toppings. Apply lightly to avoid weighing down the crust.
- 7. Bake for 10 to 12 minutes for a 12-inch pizza.
- 8. Remove pizza from the oven when edges are crisp and cheese turns golden brown.
- 9. Let pizza rest for a few minutes before slicing to serve.
