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Salami Mozzarella Crostinis with Italian Herbs


  • 1 baguette, cut into 24 thin slices
  • 1 ¼ lbs. fresh mozzarella cheese
  • 4 tbsp. extra-virgin olive oil
  • 2 tbsp. chopped fresh herb leaves such as thyme or oregano
  • Salt and freshly ground pepper
  • 24 slices Salami
  • Yellow peppers, roasted, for garnish
  • Green olives, for garnish


  • 1. Preheat over to 425° F.
  • 2. Cut baguette diagonally into ? in. slices and place on baking sheet. Bake in oven until golden brown (about 6 to 8 minutes).
  • 3. Drain mozzarella, pat dry and cut into ¼ in. thick slices. Layer mozzarella on toast, trim to fit. Drizzle olive oil over cheese and sprinkle with herbs, salt and pepper to taste.
  • 4. Top each crostini with 1 slice of salami. Garnish with peppers and olives as desired.