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Maple Breakfast Sausage Crustless Quiche
Ingredients
- 8 oz. Maple Breakfast Sausage
- 12 eggs
- 1 medium red bell pepper
- 1 medium green bell pepper
- 1/2 cup chopped scallions
- 1 package (8 ounces) shredded cheddar cheese
- 2 cups half-and-half
- 1 tablespoon butter
- Salt and pepper to taste
Directions
- 1. Preheat oven to 350° F.
- 2. Dice green and red peppers.
- 3. Cut Maple Breakfast Sausage into 1/4-inch pieces.
- 4. Lightly butter 8-inch glass or ceramic pan.
- 5. Line bottom of pan evenly with peppers, scallions, and sausage, sprinkle cheese on top.
- 6. Whisk eggs with half-and-half until combined.
- 7. Pour egg mixture on top of ingredients.
- 8. Bake for 45 minutes.
- 9. Add salt and pepper to taste.
- 10. Cut as desired and serve warm.
