1 (14.5 ounce) can diced tomatoes with basil, garlic and oregano, undrained
1 each: medium green, red and yellow bell pepper, cut into strips
1 (8 ounce) can tomato sauce
14 oz. Italian Style Bite Size Meatballs, thawed
1/4 cup (1 ounce) grated fresh Parmesan cheese
1. Cook pasta according to package directions; drain and keep warm.
2. In large skillet heat oil over medium heat. Add onions and peppers; cook 5 to 6 minutes or until crisp-tender, stirring occasionally. Stir in tomatoes, tomato sauce and meatballs. Cook covered 6 to 8 minutes or until heated through.
3. Place pasta in large bowl; pour meatball mixture over pasta tossing to coat. Sprinkle with cheese. Serve immediately.