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Italian Meatballs & Peppers Linguini
Ingredients
- 8 ounces of uncooked linguini pasta
- 2 teaspoons olive oil
- 1/2 cup chopped onion
- 1 (14.5 ounce) can diced tomatoes with basil, garlic and oregano, undrained
- 1 each: medium green, red and yellow bell pepper, cut into strips
- 1 (8 ounce) can tomato sauce
- 14 oz. Italian Style Bite Size Meatballs, thawed
- 1/4 cup (1 ounce) grated fresh Parmesan cheese
Directions
- 1. Cook pasta according to package directions; drain and keep warm.
- 2. In large skillet heat oil over medium heat. Add onions and peppers; cook 5 to 6 minutes or until crisp-tender, stirring occasionally. Stir in tomatoes, tomato sauce and meatballs. Cook covered 6 to 8 minutes or until heated through.
- 3. Place pasta in large bowl; pour meatball mixture over pasta tossing to coat. Sprinkle with cheese. Serve immediately.
