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Italian Meatballs & Peppers Linguini


  • 8 ounces of uncooked linguini pasta
  • 2 teaspoons olive oil
  • 1/2 cup chopped onion
  • 1 (14.5 ounce) can diced tomatoes with basil, garlic and oregano, undrained
  • 1 each: medium green, red and yellow bell pepper, cut into strips
  • 1 (8 ounce) can tomato sauce
  • 14 oz. Italian Style Bite Size Meatballs, thawed
  • 1/4 cup (1 ounce) grated fresh Parmesan cheese


  • 1. Cook pasta according to package directions; drain and keep warm.
  • 2. In large skillet heat oil over medium heat. Add onions and peppers; cook 5 to 6 minutes or until crisp-tender, stirring occasionally. Stir in tomatoes, tomato sauce and meatballs. Cook covered 6 to 8 minutes or until heated through.
  • 3. Place pasta in large bowl; pour meatball mixture over pasta tossing to coat. Sprinkle with cheese. Serve immediately.