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Smoked Ham Pinwheels


  • 4 oz. thinly sliced ham
  • 2 Tbsp. chopped fresh basil
  • 1 sheet frozen prepared puff pastry, thawed
  • 3/4 cup shredded Gruyere cheese
  • 1 egg, beaten
  • Fresh basil leaves (optional)


  • 1. Spread ham evenly over puff pastry, leaving 1/4-inch edge on all sides. Sprinkle with cheese and chopped basil.
  • 2. Roll up pastry starting on one long side. Brush with beaten egg to seal edge.
  • 3. Wrap in plastic wrap. Refrigerate 1 hour.
  • 4. Preheat standard oven to 400°F. Remove plastic wrap, and cut pastry into
  • 1/2-inch thick slices. Place on parchment paper-lined sheet pan. Bake 13 to 15 minutes or until browned.
  • 5. Plate 3 pinwheels per serving. Garnish with basil leaves and serve.
  • Nutritional information per serving: Calories 116; Total Fat 8g;
  • Saturated Fat 4g; Trans Fat 0g; Cholesterol 50mg; Sodium 263mg;
  • Total Carbohydrate 3g; Dietary Fiber 0g; Total Sugars 0g; Protein 8g