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Smoked Ham Pinwheels
Ingredients
- 4 oz. thinly sliced ham
- 2 Tbsp. chopped fresh basil
- 1 sheet frozen prepared puff pastry, thawed
- 3/4 cup shredded Gruyere cheese
- 1 egg, beaten
- Fresh basil leaves (optional)
Directions
- 1. Spread ham evenly over puff pastry, leaving 1/4-inch edge on all sides. Sprinkle with cheese and chopped basil.
- 2. Roll up pastry starting on one long side. Brush with beaten egg to seal edge.
- 3. Wrap in plastic wrap. Refrigerate 1 hour.
- 4. Preheat standard oven to 400°F. Remove plastic wrap, and cut pastry into
- 1/2-inch thick slices. Place on parchment paper-lined sheet pan. Bake 13 to 15 minutes or until browned.
- 5. Plate 3 pinwheels per serving. Garnish with basil leaves and serve.
- Nutritional information per serving: Calories 116; Total Fat 8g;
- Saturated Fat 4g; Trans Fat 0g; Cholesterol 50mg; Sodium 263mg;
- Total Carbohydrate 3g; Dietary Fiber 0g; Total Sugars 0g; Protein 8g
