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Mustard-Maple Ham Steaks with Cider-Madeira Sauce


  • 2 ham steaks (1 lb. each)
  • 2-1/2 cups apple cider, divided
  • 3 Tbsp. pure maple syrup, divided
  • 2 Tbsp. Dijon mustard
  • 1/4 cup Madeira wine
  • 1/4 cup sherry


  • 1. Preheat oven to 350°F. Place ham on half sheet pan. Pour 1-1/2 cups of the apple cider over ham.
  • 2. Whisk 2 Tbsp. of the maple syrup and mustard in small bowl to blend. Spread over top of ham. Bake 40 minutes.
  • 3. Meanwhile, combine remaining 1 cup apple cider, remaining 1 Tbsp. maple syrup, Madeira and sherry in medium saucepan. Bring to a boil; reduce heat to medium-low. Simmer, uncovered, about 15 minutes or until reduced to 1/2 cup.
  • 4. Cut ham into 4 equal portions. Spoon sauce over each and serve.
  • Nutritional information per serving: Calories 444; Total Fat 10g;
  • Saturated Fat 3g; Trans Fat 0g; Cholesterol 102mg; Sodium 3172mg;
  • Total Carbohydrate 33g; Dietary Fiber 0g; Total Sugars 27g; Protein 44g