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Mustard-Maple Ham Steaks with Cider-Madeira Sauce
Ingredients
- 2 ham steaks (1 lb. each)
- 2-1/2 cups apple cider, divided
- 3 Tbsp. pure maple syrup, divided
- 2 Tbsp. Dijon mustard
- 1/4 cup Madeira wine
- 1/4 cup sherry
Directions
- 1. Preheat oven to 350°F. Place ham on half sheet pan. Pour 1-1/2 cups of the apple cider over ham.
- 2. Whisk 2 Tbsp. of the maple syrup and mustard in small bowl to blend. Spread over top of ham. Bake 40 minutes.
- 3. Meanwhile, combine remaining 1 cup apple cider, remaining 1 Tbsp. maple syrup, Madeira and sherry in medium saucepan. Bring to a boil; reduce heat to medium-low. Simmer, uncovered, about 15 minutes or until reduced to 1/2 cup.
- 4. Cut ham into 4 equal portions. Spoon sauce over each and serve.
- Nutritional information per serving: Calories 444; Total Fat 10g;
- Saturated Fat 3g; Trans Fat 0g; Cholesterol 102mg; Sodium 3172mg;
- Total Carbohydrate 33g; Dietary Fiber 0g; Total Sugars 27g; Protein 44g
