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Roasted Sausages, Apples, and Cabbage
Ingredients
- 3 Tbsp. olive oil
- 1 Tbsp. chopped fresh thyme
- 1/2 tsp. caraway seeds
- 4 wedges (each 1-inch thick) red onion
- 2 wedges (each 1-inch thick) red cabbage
- 2 peeled cored quartered small Pink Lady or Granny Smith apples
- 1-1/2 tsp. balsamic vinegar, divided
- 1 lb. smoked sausages, diagonally cut into 1-inch thick pieces
Directions
- 1. Preheat standard oven to 450°F. Combine oil, thyme and caraway seeds in small bowl. Place onion, cabbage and apples on full sheet pan. Drizzle with oil mixture and 3/4 tsp. of the balsamic vinegar. Bake 10 minutes.
- 2. Add sausage to sheet pan. Bake 12 to 15 minutes more or until sausage is brown and cabbage is crisp-tender, turning once.
- 3. Divide mixture evenly among 4 plates. Drizzle with remaining vinegar and serve.
- Nutritional information per serving: Calories 515; Total Fat 41g;
- Saturated Fat 12g; Trans Fat 0g; Cholesterol 81mg; Sodium 983mg;
- Total Carbohydrate 22g; Dietary Fiber 3g; Total Sugars 13g; Protein 15g
