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Ham and Cheddar Frittata


  • 6 large eggs
  • 1/2 cup milk
  • 1-1/2 tsp. dry mustard
  • 3/4 tsp. crushed red pepper flakes
  • 1/4 tsp. salt
  • 2 cups toasted white bread cubes
  • 1 Tbsp. olive oil
  • 2 cups refrigerated or frozen Hash Brown Potatoes with Peppers and Onions
  • 2 cups chopped ham
  • 4 oz. Cheddar cheese, cut into 1/2-inch cubes


  • 1. Preheat standard oven to 400°F. Whisk eggs, milk, mustard, red pepper flakes and salt in bowl. Stir in bread cubes; set aside.
  • 2. Cook potatoes in olive oil in large skillet on medium-high heat 10 to 12 minutes or until golden brown and crisp.
  • 3. Stir in ham. Cook 2 minutes, stirring frequently.
  • 4. Pour egg mixture into skillet. Cook on medium heat until eggs start to set around edges. Stir in cheese.
  • 5. Place skillet in oven 10 to 15 minutes or until cheese is melted and eggs are set.
  • 6. Let frittata sit in skillet 2 minutes. Gently slide out of skillet. Cut into 4 wedges and serve.
  • Nutritional information per serving: Calories 455; Total Fat 25g;
  • Saturated Fat 11g; Trans Fat 0g; Cholesterol 337mg; Sodium 1170mg;
  • Total Carbohydrate 15g; Dietary Fiber 2g; Total Sugars 4g; Protein 33g