Search Recipes
Chopped Salad with Ham & Goat Cheese
Ingredients
- 1 Tbsp. butter
- 1/2 tsp. Chinese Five-Spice Powder
- 1 Tbsp. butter
- 1/2 cup pecan halves
- 1/4 cup Italian Salad Dressing
- 2 Tbsp. dry sherry
- 1 package (10 oz.) Italian-style mixed greens
- 8 oz. julienne ham
- 1/2 small cucumber, horizontally cut in half and sliced
- 1 cup halved cherry tomatoes
- 1 cup fresh pea pods, halved cross wise
- 2 oz. crumbled goat cheese
Directions
- 1. Melt butter in a small skillet on medium heat. Stir in five-spice powder. Add pecans. Cook and stir until nuts are toasted; set aside.
- 2. Whisk salad dressing and sherry until combined; set aside.
- 4. Combine salad greens, ham, cucumber, tomatoes, pea pods and toasted pecans in a large bowl. Gently toss with salad dressing mixture.
- 5. Divide mixture evenly between 4 plates. Sprinkle with cheese and serve.
- Nutritional information per serving: Calories 268; Total Fat 18g;
- Saturated Fat 5g; Trans Fat 0g; Cholesterol 30mg; Sodium 839mg;
- Total Carbohydrate 13g; Dietary Fiber 4g; Total Sugars 6g; Protein 16g
