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Open-Faced Cucumber and Bacon Sandwiches
Ingredients
- Ingredients:
- 1/2 cup plain yogurt
- 1/2 English cucumber, diced
- 1/2 tsp. minced garlic
- 6 slices bacon
- 2 large slices country-style bread, lightly toasted
Directions
- 1. Drain yogurt 20 minutes.
- 2. Combine yogurt, cucumber and garlic. Set aside.
- 3. Cook bacon in skillet on medium heat until brown and crisp. Remove and drain on paper towels.
- 4. Divide cucumber mixture evenly over bread. Top with bacon.
- Nutritional information per serving: Calories 519; Total Fat 41g; Saturated Fat 14g; Tran Fat 0; Cholesterol 63mg; Sodium 899mg; Total Carbohydrate 20g; Dietary Fiber 1g; Total Sugars 7g; Protein 17g
