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Bruschetta Caprese Salad with Salami, Pepperoni and Capicola
Ingredients
- 5 oz. diced fresh Mozzarella
- 2 oz. diced Genoa salami
- 2 oz. thinly sliced capicola
- 2 oz. diced pepperoni
- 1/4 cup balsamic vinaigrette
- 1/4 cup olive oil
- 1/4 cup diced red onion
- 1 roasted yellow pepper, peeled, seeded and julienned
- 4 diced grape tomatoes
- 2 Tbsp. chopped fresh basil
- 16 baguette slices, toasted
Directions
- 1. Combine all ingredients except toasted baguette slices. Refrigerate 1 to 2 hours.
- 2. For each serving, plate 4 baguette slices. Top with one-fourth of salad mixture and serve.
- Nutritional information per serving: Calories 773; Total Fat 36g;
- Saturated Fat 12g; Trans Fat 0g; Cholesterol 75mg; Sodium 1472mg;
- Total Carbohydrate 82g; Dietary Fiber 5g; Total Sugars 4g; Protein 30g
