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Salami Panini with Peppers and Mushrooms
Ingredients
- 4 Tbsp. olive oil, divided
- 3 slices sun-dried tomatoes in olive oil, well drained
- 1 large ciabatta roll, horizontally cut in half
- 1/2 cup fresh baby spinach
- 10 thin slices Genoa salami
- 1/4 cup fresh Buffalo Mozzarella
- 1/2 cup sliced marinated mushrooms
- 1/2 cup diced roasted yellow pepper
Directions
- 1. Combine 3 Tbsp. of the olive oil and sun-dried tomatoes in blender. Spread mixture evenly over both cut surfaces of roll.
- 2. Cover bottom of roll with spinach, salami, cheese, mushrooms and peppers. Drizzle with remaining 1 Tbsp. olive oil.
- 3. Cover with top of roll. Grill in heated pannini press until golden on both sides and cheese is melted.
- Nutritional information per serving: Calories 857; Total Fat 68g;
- Saturated Fat 21g; Trans Fat 0g; Cholesterol 148mg; Sodium 1271mg;
- Total Carbohydrate 33g; Dietary Fiber 5g; Total Sugars 2g; Protein 24g
