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Toasted Bacon and Avocado Sandwiches
Ingredients
- 6 slices bacon
- 5 Tbsp. mayonnaise
- 3 Tbsp. chopped fresh chives
- 2 Tbsp. chopped fresh dill
- 1 ripe California avocado (8 to 10 oz.)
- 1 tsp. fresh lemon juice
- 4 slices whole grain bread, toasted
- 1/2 cup radish sprouts
Directions
- Preparation:
- 1. Cook bacon in skillet on medium heat until brown and crisp. Remove and drain on paper towels. Set aside
- 2. Combine mayonnaise, chives and dill in a bowl.
- 3. Halve, pit, and peel avocado; cut lengthwise into thin slices. Gently toss slices with lemon juice.
- 4. Spread one side of each slice of bread with herbed mayonnaise. Divide bacon, avocado and sprouts over 2 slices. Top each with second slice of bread. Cut in half to serve.
- Nutritional information per serving: Calories 847; Total Fat 69g; Saturated Fat 18g; Tran Fat 0; Cholesterol 69mg; Sodium 1213mg; Total Carbohydrate 41g; Dietary Fiber 11g; Total Sugars 6g; Protein 20g
