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Big Bull Sandwich
Ingredients
- 1 Kaiser roll, horizontally cut in half, toasted
- 1 oz. Dijon mustard
- 1 Tbsp. mayonnaise
- 1 oz. lettuce leaves
- 1 oz. sliced tomato
- 3 oz. cold sliced brisket
- 1 oz. cold sliced ham
- 2 slices (1/2 oz. each) Provolone cheese
Directions
- 1. Spread bottom half of roll with combined mayonnaise and mustard. Top with lettuce, tomato, brisket, ham and cheese.
- 2. Cover with top of roll and serve.
- Nutritional information per serving: Calories 502; Total Fat 17g;
- Saturated Fat 7g; Trans Fat 0; Cholesterol 113mg; Sodium 1200mg;
- Total Carbohydrate 40g; Dietary Fiber 2g; Total Sugars 2g; Protein 46g
