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The Spartacus Sandwich


  • 1 large (6-1/2-inch) pita bread, vertically cut in half
  • 2 oz. cold sliced roast beef
  • 1 oz. cold sliced ham
  • 1 oz. thinly sliced salami
  • 1 oz. pepperoncini, drained
  • 1 oz. crumbled Feta cheese
  • 1/2 oz. Italian Vinaigrette Dressing


  • 1. Open “pocket” in each pita half.
  • 2. Fill each pita with half of the meat, pepperoncini and cheese. Drizzle with half of the vinaigrette.
  • 3. Repeat with second pita and second half of the ingredients.
  • Nutritional information per serving: Calories 583; Total Fat 28g;
  • Saturated Fat 11g; Trans Fat 0; Cholesterol 122mg; Sodium 1956mg;
  • Total Carbohydrate 40g; Dietary Fiber 2g; Total Sugars 2g; Protein 39g