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The Spartacus Sandwich
Ingredients
1 large (6-1/2-inch) pita bread, vertically cut in half
2 oz. cold sliced roast beef
1 oz. cold sliced ham
1 oz. thinly sliced salami
1 oz. pepperoncini, drained
1 oz. crumbled Feta cheese
1/2 oz. Italian Vinaigrette Dressing
Directions
1. Open “pocket” in each pita half.
2. Fill each pita with half of the meat, pepperoncini and cheese. Drizzle with half of the vinaigrette.
3. Repeat with second pita and second half of the ingredients.
Nutritional information per serving: Calories 583; Total Fat 28g;
Saturated Fat 11g; Trans Fat 0; Cholesterol 122mg; Sodium 1956mg;
Total Carbohydrate 40g; Dietary Fiber 2g; Total Sugars 2g; Protein 39g
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