Search Recipes
The Suburban Sandwich
Ingredients
- 2 slices black bread, toasted
- 4 oz. heated barbecued pork
- 1/2 oz. roasted onions
- 1/2 oz. roasted red peppers
- 2 slices (1/2 oz. each) Pepper Jack cheese
- 1 oz. barbecue sauce
Directions
- 1. Place pork, onions, peppers and cheese on one slice of bread.
- 2. Place under heated salamander or broiler until cheese is melted.
- 3. Spread barbecue sauce over cheese. Cover with second slice of bread. Cut in half to serve.
- Nutritional information per serving: Calories 517; Total Fat 14g;
- Saturated Fat 7g; Trans Fat 0; Cholesterol 64mg; Sodium 1527mg;
- Total Carbohydrate 66g; Dietary Fiber 4g; Total Sugars 25g; Protein 27g
