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Texas Prime Sandwich
Ingredients
- 4 baguettes (each 6-inches long), horizontally cut in half, toasted
- 12 oz. heated beef brisket
- 8 oz. heated hot sausage links, horizontally cut in half
- 4 oz. prepared BBQ sauce
- 8 oz. prepared creamy coleslaw
Directions
- 1. Evenly divide brisket over bottom half of baguettes. Top with sausage.
- 2. Drizzle with BBQ sauce. Top with coleslaw. Cover with top of baguette and serve.
- Nutritional information per serving: Calories 743; Total Fat 28g; Saturated Fat 9g;
- Trans Fat 0; Cholesterol 137mg; Sodium 1962mg; Total Carbohydrate 68g; Dietary Fiber 7g; Total Sugars 14g; Protein 53g
