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Pepper Jack and Beef Focaccia Sandwiches
Ingredients
- 4 focaccia rolls, horizontally cut in half, toasted
- 4 oz. honey mustard
- 4 oz. spinach
- 8 oz. cooked sliced peppered bacon
- 8 oz. sliced tomatoes
- 12 oz. thinly sliced roast beef
- 4 oz. (1 oz. each) sliced Pepper Jack cheese
Directions
- 1. Preheat broiler or salamander. Spread cut surfaces of rolls with mustard.
- 2. Evenly layer spinach, bacon, tomatoes, roast beef and cheese on bottom half of rolls.
- 3. Broil about 1 minute or until cheese is melted. Cover with top of roll and serve.
- Nutritional information per serving: Calories 898; Total Fat 56g; Saturated Fat 22g;
- Trans Fat 0; Cholesterol 193mg; Sodium 2015mg; Total Carbohydrate 34g; Dietary Fiber 4g; Total Sugars 8g; Protein 59g
