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Pecan Chicken Salad
Ingredients
- 12 oz. cooked diced chicken breast
- 4 oz. cooked diced bacon
- 4 oz. julienne carrots
- 4 oz. toasted chopped pecans
- 4 oz. diced tomatoes
- 4 cups chopped romaine lettuce
- 4 oz. Ranch Dressing
- 4 oz. shredded Mozzarella cheese
- 4 oz. chopped hard-cooked eggs
Directions
- 1. Gently toss all ingredients except cheese and eggs.
- 2. Evenly divide between 4 plates. Sprinkle with cheese and eggs, and serve.
- Nutritional information per serving: Calories 777; Total Fat 60g; Saturated Fat 13g;
- Trans Fat 0; Cholesterol 220mg; Sodium 1250mg; Total Carbohydrate 13g; Dietary Fiber 5g; Total Sugars 5g; Protein 51g
