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Quinoa Salad
Ingredients
- 8 oz. cooked diced smoked sausage
- 2 cups cooked quinoa
- 4 oz. grilled asparagus spears, cut into 1-inch pieces
- 4 oz. blueberries
- 4 oz. sliced fresh peaches
- 4 oz. diced tomatoes
- 2 cups arugula
- 4 oz. Champagne Vinaigrette
- 4 oz. crumbled Feta cheese
Directions
- 1. Gently toss all ingredients except cheese.
- 2. Evenly divide between 4 plates. Sprinkle with cheese and serve.
- Nutritional information per serving: Calories 480; Total Fat 29g; Saturated Fat 9g;
- Trans Fat 0; Cholesterol 55mg; Sodium 1042mg; Total Carbohydrate 35g; Dietary Fiber 6g; Total Sugars 11g; Protein 18g
