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Santa Fe Salad
Ingredients
- 4 oz. canned drained black beans
- 4 oz. grilled julienne chicken breast
- 4 oz. chopped Black Forest Ham
- 4 oz. yellow corn, fresh OR frozen thawed
- 4 oz. diced tomatoes
- 2 oz. julienne red onion
- 4 cups mixed salad greens
- 4 oz. Avocado Ranch Dressing
- 4 oz. shredded Pepper Jack cheese
- 2 Tbsp. chopped fresh cilantro
Directions
- 1. Gently toss all ingredients except cheese and cilantro.
- 2. Evenly divide between 4 plates. Top with shredded cheese and cilantro, and serve.
- Nutritional information per serving: Calories 421; Total Fat 27g; Saturated Fat 9g;
- Trans Fat 0; Cholesterol 65mg; Sodium 824mg; Total Carbohydrate 21g; Dietary Fiber 4g;
- Total Sugars 4g; Protein 21g
