Search Recipes
Steak House Salad
Ingredients
- 12 oz. warm pulled roast beef
- 8 oz. unpeeled warm roasted diced potatoes
- 6 oz. warm caramelized onions
- 4 oz. cooked diced bacon
- 4 oz. halved cherry tomatoes
- 4 cups mixed salad greens
- 4 oz. Balsamic Vinaigrette
- 4 oz. crumbled Blue cheese
Directions
- 1. Gently toss all ingredients except cheese.
- 2. Divide salad mixture evenly between 4 plates. Sprinkle with cheese and serve.
- Nutritional information per serving: Calories 716; Total Fat 49g; Saturated Fat 18g;
- Trans Fat 0; Cholesterol 155mg; Sodium 1357mg; Total Carbohydrate 21g; Dietary Fiber 3g; Total Sugars 7g; Protein 44g
