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Thai Beef and Noodle Salad
Ingredients
- 12 oz. cooked julienne roast beef
- 4 oz. peeled pitted sliced avocado
- 4 oz. julienne carrots
- 4 oz. peeled pitted julienne mango
- 4 oz. roasted lightly salted peanuts
- 4 oz. cooked soba noodles
- 4 oz. julienne fresh tomatoes
- 4 cups baby spinach
- 2 oz. sliced green onions
- 4 oz. Asian Vinaigrette
Directions
- 1. Gently toss all ingredients except dressing. Refrigerate until ready to use.
- 2. Gently toss salad ingredients with dressing.
- 3. Divide mixture evenly between 4 plates and serve.
- Nutritional information per serving: Calories 706; Total Fat 47g; Saturated Fat 11g;
- Trans Fat 0; Cholesterol 103mg; Sodium 420mg; Total Carbohydrate 37g; Dietary Fiber 9g; Total Sugars 16g; Protein 38g
