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Chilled Watermelon Soup
Ingredients
- 2 lb. rind removed seeded chopped watermelon
- 2 tsp. fresh lemon juice
- 1 tsp. peeled chopped fresh gingerroot
- 1 tsp. chopped fresh mint
- 1/4 cup sparkling water
- 4 oz. julienne prosciutto
Directions
- 1. Place all ingredients except prosciutto in work bowl of food processor. Puree until smooth. Remove and refrigerate 1 hour or until well chilled.
- 2. Strain mixture. Divide evenly between 4 bowls. Top with prosciutto and serve.
- Nutritional information per serving: Calories 130; Total Fat 3g; Saturated Fat 1g;
- Trans Fat 0; Cholesterol 15mg; Sodium 765mg; Total Carbohydrate 17g; Dietary Fiber 1g;
- Total Sugars 14g; Protein 10g
