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Thai Coconut Beef Soup
Ingredients
- 2 cups beef broth
- 1 cup canned coconut milk
- 8 oz. cooked shredded pot roast
- 1/2 cup julienne carrots
- 1/2 cup julienne onions
- 1/2 cup bean sprouts
- 1/4 cup sriracha sauce
- 1 tsp. chopped fresh garlic
- 1 tsp. peeled chopped fresh gingerroot
- 2 Tbsp. chopped fresh cilantro
Directions
- 1. Bring all ingredients, except cilantro, to a boil in medium saucepan on medium heat; reduce heat. Simmer, uncovered, 8 to 10 minutes or until vegetables are crisp-tender.
- 2. Divide soup evenly between 4 bowls. Sprinkle with cilantro and serve.
- Nutritional information per serving: Calories 334; Total Fat 24g; Saturated Fat 15g;
- Trans Fat 0; Cholesterol 69mg; Sodium 289mg; Total Carbohydrate 9g; Dietary Fiber 1g;
- Total Sugars 2g; Protein 22g
