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Skillet Nachos
Ingredients
- 1 cup large tortilla chips
- 1 cup roasted seeded chopped red peppers
- 1 cup cooked chopped bacon
- 1/2 cup roasted seeded chopped jalapeno peppers
- 4 green onions, chopped
- 2 cups shredded Cheddar cheese
- Tortilla chips
Directions
- 1. Place tortilla chips in medium skillet.
- 2. Sprinkle evenly with red peppers, bacon, jalapeno peppers, onions and cheese.
- 3. Heat skillet on medium heat until ingredients are warm and cheese is melted. Serve in skillet with additional tortilla chips.
- Nutritional information per serving: Calories 550; Total Fat 37g; Saturated Fat 17g;
- Trans Fat 0; Cholesterol 82mg; Sodium 1530mg; Total Carbohydrate 26g; Dietary Fiber 2g; Total Sugars 1g; Protein 26g
