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Grilled Asparagus in Lettuce Cups
Ingredients
- 8 oz. asparagus spears
- 1 Tbsp. olive oil
- 2 oz. diced salami
- 1 Tbsp. diced shallot
- 1 tsp. minced fresh garlic
- 2 Tbsp. unpeeled diced green apple
- 1 tsp. lemon juice
- 8 leaves Bibb lettuce
- 2 Tbsp. chopped Brie cheese
Directions
- 1. Preheat grill on medium direct heat. Brush asparagus with olive oil. Grill 2 to 3 minutes or until tender-crisp, turning frequently. Remove from grill. Cut into 1-inch pieces.
- 2. Meanwhile, sauté salami, shallot and garlic in small skillet on medium heat 2 to 3 minutes or until shallot is tender. Remove from heat.
- 3. Combine asparagus and salami mixture. Toss apples in lemon juice. Add to asparagus mixture.
- 4. Divide mixture evenly between 8 lettuce leaf “cups”. Sprinkle with Brie. Plate 2 per serving.
- Nutritional information per serving: Calories 108; Total Fat 7g; Saturated Fat 4g;
- Trans Fat 0; Cholesterol 32mg; Sodium 226mg; Total Carbohydrate 4g; Dietary Fiber 2g;
- Total Sugars 2g; Protein 5g
