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Edamame Bruschetta
Ingredients
- 2 cups frozen edamame, thawed, shelled
- 4 oz. peppered bacon, cooked, drained, chopped into 1/4-inch pieces
- 2 oz. seeded diced tomatoes
- 2 oz. olive oil
- 2 Tbsp. fresh basil chiffonade
- 1 Tbsp. minced fresh garlic
- 1 tsp. minced fresh sage
- 1 French baguette, diagonally cut into 8 slices (each 1-inch thick), toasted
- Fresh basil leaves (optional)
Directions
- 1. Combine all ingredients except bread; mix well. Refrigerate 1 to 2 hours or until well chilled.
- 2. Divide mixture evenly between bread slices. Plate 2 slices per serving. Garnish plate with additional fresh basil.
- Nutritional information per serving: Calories 541; Total Fat 30g; Saturated Fat 6g;
- Trans Fat 0; Cholesterol 30mg; Sodium 1046mg; Total Carbohydrate 45g; Dietary Fiber 5g; Total Sugars 2g; Protein 23g
