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Asian Tuna Salad
Ingredients
- 5 oz. mixed greens
- 5 oz. thinly sliced napa cabbage
- 2 oz. julienne carrots
- 2 oz. unpeeled julienne cucumber
- 2 oz. thinly sliced red onion
- 4 oz. Asian dressing
- 8 oz. tuna, seared on all sides to rare, cut into 4 pieces
- 2 oz. shaved prosciutto
Directions
- 1. Combine vegetables. Refrigerate until ready to use.
- 2. Toss vegetables with dressing. Divide evenly between 4 plates. Top each with a piece of tuna and 1/2 oz. of prosciutto and serve.
- Nutritional information per serving: Calories 247; Total Fat 12g; Saturated Fat 2g;
- Trans. Fat 0g; Cholesterol 53mg; Sodium 623mg; Total Carbohydrate 15g; Dietary Fiber 2g;
- Total Sugars 10g; Protein 18g
