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Seafood Salad
Ingredients
- 10 oz. arugula
- 8 oz. grilled scallops
- 4 oz. halved grape tomatoes
- 8 slices cooked crumbled bacon
- 2 oz. toasted walnut pieces
- 4 oz. red wine vinaigrette
- 4 oz. crumbled soft goat cheese
Directions
- 1. Combine vegetables, scallops and bacon. Refrigerate until ready to use.
- 2. Toss walnuts and vegetable mixture with vinaigrette. Divide evenly between 4 plates. Top each salad with goat cheese and serve.
- Nutritional information per serving: Calories 460; Total Fat 32g; Saturated Fat 8g;
- Trans. Fat 0g; Cholesterol 74mg; Sodium 1143mg; Total Carbohydrate 11g; Dietary Fiber 2g;
- Total Sugars 5g; Protein 34g
