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West Coast Salad
Ingredients
- 10 oz. grilled radicchio
- 6 oz. grilled peeled shrimp
- 6 oz. peeled sliced avocado
- 4 oz. halved cherry tomatoes
- 8 slices cooked crumbled bacon
- 4 oz. balsamic vinaigrette
Directions
- 1. Combine vegetables, shrimp and bacon. Refrigerate until ready to use.
- 2. Toss vegetable mixture with vinaigrette. Divide evenly between 4 plates and serve.
- Nutritional information per serving: Calories 289; Total Fat 21g; Saturated Fat 4g;
- Trans. Fat 0g; Cholesterol 71mg; Sodium 890mg; Total Carbohydrate 12g; Dietary Fiber 4g;
- Total Sugars 4g; Protein 14g
